Whole goat Milk, Goat demineralised whey powder (from Milk), Lactose (from Milk), Vegetable oils (sunflower, coconut, rapeseed), Goat skimmed Milk powder, Galacto-oligosaccharides (from Milk), Tri-Calcium phosphate, Calcium lactate, Calcium citrate, Calcium Phosphate, Potassium hydroxide, Sodium ascorbate, Docosahexaenoic Acid, Ferrous Sulphate, Arachidonic acid, L-Carnitine, Vitamin E, Zinc Sulphate, Niacin, Calcium pantothenate, Copper sulphate, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folic acid, Manganese sulphate, Potassium iodide, Sodium selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12. Allergens in Bold
Allergy Advice: For Allergens See Ingredients in Bold
Step 1: Wash hands, then sterilize your feeding utensils according to manufacturer’s instructions.
Step 2: Boil fresh water and let cool for 10 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilized bottle.
Step 3: Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4: Place on a sterilized cap and shake well to dissolve powder. Remove cap and replace with a sterilized teat.
Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Goat First Infant Milk should be fed on demand. If you need more advice talk to your healthcare professional.
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Feeding Guide (6 to 12 months)
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Water per feed *
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Scoops per feed
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180ml
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6
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1 level scoop = 4.6g
* Amount of freshly boiled and cooled water
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Nutritional values
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Per 100g
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Per 100ml
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Energy
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kJ
kcal
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1980
473
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271
65
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Fat
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g
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21.3
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2.9
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of which:
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- saturates
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g
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8.9
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1.2
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- unsaturates
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g
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12.4
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1.7
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Total Carbohydrate
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g
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57
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7.8
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of which sugars
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g
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55
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7.5
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of which lactose
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g
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53
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7.3
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Fibre
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g
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1.5
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0.21
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of which GOS
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g
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1.45
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0.2
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of which 3’GL
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g
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0.05
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0.01
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Protein (N x 6.25)
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g
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13
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1.8
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Salt
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g
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0.46
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0.06
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Vitamins
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Vitamin A
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mcg-RE
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500
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69 (17%*)
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Vitamin D3
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mcg
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6
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0.8 (11%*)
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Vitamin E
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mg-α-TE
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10
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1.4 (28%*)
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Vitamin K
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mcg
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30
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4.1 (34%*)
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Vitamin C
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mg
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95
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13 (29%*)
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Thiamin
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mg
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0.55
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0.08 (16%*)
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Riboflavin
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mg
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0.8
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0.11(15%*)
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Niacin
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mg
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5.8
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0.80 (11%*)
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Vitamin B6
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mg
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0.36
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0.05 (7%*)
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Folic Acid
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mcg
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109
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15 (7%*)
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Vitamin B12
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mcg
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1.1
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0.15 (19%*)
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Pantothenic Acid
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mg
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3.6
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0.5 (17%*)
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Biotin
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mcg
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14
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2.0 (20%*)
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Minerals
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Sodium
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mg
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180
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25(6%*)
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Potassium
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mg
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900
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123 (13%*)
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Chloride
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mg
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525
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72 (14%*)
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Calcium
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mg
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780
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107 (20%*)
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Phosphorous
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mg
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500
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69(12%*)
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Magnesium
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mg
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50
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6.9 (8%*)
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Iron
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mg
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7
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1 (13%*)
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Zinc
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mg
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4
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0.5 (10%*)
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Copper
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mg
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0.28
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0.040 (8%*)
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Iodine
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mcg
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90
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13 (16%*)
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Selenium
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mcg
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20
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3 (15%*)
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Manganese
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mcg
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67
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9.2 (0.8%*)
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Others
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L-Carnitine
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mg
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9
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1.3
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Nucleotides
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mg
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20
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2.8
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Omega 3
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α- Linolenic acid (ALA)
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mg
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230
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31
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Docosahexaenoic Acid (DHA - LCP)
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mg
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62
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8.5
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Omega 6
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Linoleic acid
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mg
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2300
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310
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Arachidonic Acid (AA – LCP)
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mg
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16
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2.2
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