Kendamil Organic Toddler Milk Stage 3 - 800g - (6 cans)
From 12 months and on - 800 grams
NEW Recipe:
Organic HMOs (Human Milk Oligosaccharides) - the 3rd largest solid in breastmilk and linked to improved immunity in infants. This is the first time HMOs have become available in an Organic infant formula.
Organic GOS, ARA, Nucleotides, Taurine and naturally-occurring levels of L-Carnitine - all found within breastmilk
- BRITISH MADE – the only British formula, 58 years’ experience
- FULL CREAM NUTRIENTS – the natural goodness of organic whole milk
- ORGANIC – 100% organic whole milk, Soil Association certified
- NO PALM OIL – better for your child and the environment
- SUITABLE FROM 12 months – Stage 3 for babies from 12 months and on
Ingredients
Organic whole milk, Organic skimmed milk, Organic lactose (from milk), Organic vegetable oils (sunflower, coconut, rapeseed), Organic galacto-oligosaccharides (from milk), Calcium phosphate, Calcium lactate, Potassium hydroxide, Calcium citrate, Vitamin C, Docosahexaenoic acid, Potassium carbonate, Iron pyrophosphate, Vitamin E, Zinc sulphate, Niacin, Pantothenic acid, Copper sulphate, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Manganese sulphate, Folic acid, Sodium selenite, Vitamin K, Potassium iodide, Vitamin D3, Biotin, Vitamin B12.
Allergy Advice: For Allergens See Ingredients in Bold.
Feeding Guide
1 level scoop = 4.6g. Add 1 level scoop of powder to each 30ml of water.
Amount of water per feed (ml) | Number of scoops per feed |
180ml | 6 |
Important Feeding Instructions
Use the correct amount of levelled scoops as directed. Using too much or too little milk powder can make your baby ill. If your feed has not been used within 2 hours, we recommend that you discard it and start again. Do not add food products, such as cow’s milk, to your baby’s milk and do not re-heat it in a microwave oven.
Nutritional Values
Nutritional values |
|
Per 100g |
Per 100 ml |
% Labeling reference intake values |
Energy |
kJ kcal |
1980 472 |
272 65 |
|
Fat |
g |
20.6 |
2.8 |
|
of which saturates |
g |
8.8 |
1.2 |
|
of which unsaturates |
g |
11.8 |
1.6 |
|
Total Carbohydrate |
g |
58.6 |
8 |
|
of which sugars |
g |
56.9 |
7.8 |
|
of which lactose |
g |
55 |
7.5 |
|
Fibre |
g |
1.5 |
0.21 |
|
of which GOS |
g |
1.45 |
0.2 |
|
of which 3’GL |
g |
0.05 |
0.007 |
|
Protein (N x 6.25) |
g |
13 |
1.8 |
|
Salt |
g |
0.5 |
0.07 |
|
Vitamins |
|
|
|
|
Vitamin A |
mcg-RE |
460 |
63.1 |
16 |
Vitamin D3 |
mcg |
11 |
1.5 |
21 |
Vitamin E |
mg-α-TE |
10.5 |
1.4 |
28 |
Vitamin K |
mcg |
30 |
4.1 |
34 |
Vitamin C |
mg |
80 |
11 |
24 |
Thiamin |
mg |
0.55 |
0.08 |
16 |
Riboflavin |
mg |
1 |
0.14 |
20 |
Niacin |
mg |
5.2 |
0.71 |
10 |
Vitamin B6 |
mg |
0.38 |
0.05 |
7 |
Folate (DFE) |
mcg |
192 |
26.3 |
21 |
Vitamin B12 |
mcg |
1.8 |
0.25 |
31 |
Pantothenic Acid |
mg |
3.6 |
0.49 |
16 |
Biotin |
mcg |
16 |
2.2 |
22 |
Minerals |
|
|
|
|
Sodium |
mg |
180 |
25 |
6 |
Potassium |
mg |
750 |
103 |
10 |
Chloride |
mg |
370 |
51 |
10 |
Calcium |
mg |
860 |
118 |
21 |
Phosphorous |
mg |
480 |
66 |
12 |
Magnesium |
mg |
47 |
6.4 |
8 |
Iron |
mg |
7 |
0.96 |
12 |
Zinc |
mg |
4.1 |
0.56 |
11 |
Copper |
mg |
0.32 |
0.04 |
8 |
Iodine |
mcg |
110 |
15 |
19 |
Selenium |
mcg |
18 |
2.5 |
13 |
Manganese |
mcg |
65 |
9 |
0.8 |
Others |
|
|
|
|
L-Carnitine (naturally occuring) |
mg |
6.8 |
0.9 |
|
Docosahexaenoic Acid (DHA) |
mg |
62 |
8.5 |
|
Linoleic Acid (LA) |
mg |
2550 |
350 |
|
α-Linolenic Acid (ALA) |
mg |
245 |
34 |
|